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</html><thumbnail_url>https://www.gzrecipes.com/content/uploads/sites/2/2026/02/rice-gnocchi-with-vegetables-def2-e1727190868378-8-69983a1cb380e0-71515386.jpg</thumbnail_url><thumbnail_width>967</thumbnail_width><thumbnail_height>886</thumbnail_height><description>Rice gnocchi with vegetables are a typical dish of Asian cuisine, particularly popular in Chinese and Korean cooking. They also suit our palate well and, if you're looking for a dish with an oriental touch that everyone loves, you can prepare them without problems. Rice gnocchi, also called "rice cakes" (in Chinese, chao nian gao), are small white discs made from glutinous rice flour, characterized by a soft and slightly chewy texture. Stir-fry them with a selection of fresh seasonal vegetables such as carrots, zucchini, mushrooms and onion, cut into julienne or thin pieces, and season everything with soy sauce, sesame oil or, if you like, garlic and ginger to add depth and flavor. To further impress your guests, the dish can be enriched with bean sprouts and garnished with toasted sesame seeds or fresh scallion for a crunchy note or burst of flavor...</description></oembed>
