1.0Delicious Recipeshttps://www.gzrecipes.com/encuochinprogresshttps://www.gzrecipes.com/en/author/cuochinprogress/rich600338<blockquote class="wp-embedded-content" data-secret="XO7f225Yv6"><a href="https://www.gzrecipes.com/en/cuochinprogress/salento-pancotto/">Salento Pancotto</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/cuochinprogress/salento-pancotto/embed/#?secret=XO7f225Yv6" width="600" height="338" title="“Salento Pancotto” — Delicious Recipes" data-secret="XO7f225Yv6" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2026/02/salento-pancotto2-e1729771833606-7-69981f5b059425-93214177.jpg960904SALENTO PAN CASSEROLE (PANCOTTO) is a humble dish from the peasant tradition of Puglia. Naturally, as with all peasant recipes, there are variations in preparation that differ from house to house, with the addition of one ingredient rather than another. A very simple, economical, healthy and delicious recipe, it is based on two fundamental concepts of cooking: one is recycling — in the kitchen nothing is thrown away — and the other is imagination, which inevitably arises when you have little. Inside this dish there is not only bread and the other ingredients: there is the story of our grandparents, who considered loaves and long breads a sacred food and would never have wasted them. There is the story of the farming culture, when bread was kneaded and baked every two weeks, inevitably becoming hard, and one had to sharpen their ingenuity to make it appetizing again.