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</html><thumbnail_url>https://www.gzrecipes.com/content/uploads/sites/2/2025/10/pasta-frittata-o1-ok-scaled-1.jpg</thumbnail_url><thumbnail_width>2560</thumbnail_width><thumbnail_height>1920</thumbnail_height><description>Here is a tasty pasta frittata, a classic recipe of Italian cuisine, particularly from the southern region. It is an easy and simple preparation, originally created to reuse leftover pasta and avoid waste by adding beaten eggs. To cook a perfect pasta frittata, the pasta (usually long pasta like spaghetti or linguine is preferred) should be cooked al dente. [...]</description></oembed>
