1.0Delicious Recipeshttps://www.gzrecipes.com/endolcipasticcidifrahttps://www.gzrecipes.com/en/author/dolcipasticcidifra/rich600338<blockquote class="wp-embedded-content" data-secret="ei3Kzt7itt"><a href="https://www.gzrecipes.com/en/dolcipasticcidifra/meringue-buttercream-3/">Meringue Buttercream</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/dolcipasticcidifra/meringue-buttercream-3/embed/#?secret=ei3Kzt7itt" width="600" height="338" title="“Meringue Buttercream” — Delicious Recipes" data-secret="ei3Kzt7itt" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2025/10/IMG_20211110_171236.jpg13611021Meringue buttercream is an alternative to the classic buttercream for covering fondant cakes. Like the classic one, it is excellent for decorations and is very velvety, in addition to being less sweet, it is just a bit more laborious. I usually use the classic buttercream for the crumb coat […]