1.0Delicious Recipeshttps://www.gzrecipes.com/enemanuelahttps://www.gzrecipes.com/en/author/emanu74/rich600338<blockquote class="wp-embedded-content" data-secret="LmPkbmzPDC"><a href="https://www.gzrecipes.com/en/emanu74/salmon-and-ricotta-crepes/">Salmon and Ricotta Crepes</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/emanu74/salmon-and-ricotta-crepes/embed/#?secret=LmPkbmzPDC" width="600" height="338" title="“Salmon and Ricotta Crepes” — Delicious Recipes" data-secret="LmPkbmzPDC" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2026/04/InShot_20260329_204010897-scaled-e1774809873336-7-69d3aabc8bdf01-61336703.jpg15001000Salmon and ricotta crepes: incredibly tasty crepes with a soft, enveloping texture, perfect for special occasions. For this idea I dusted off my old crepe batter recipe, a base that can be sweet or savory depending on your needs. In this case I decided to prepare a recipe I often make at work, based on ricotta, béchamel and smoked salmon. A simple yet indulgent recipe. For this version I used my béchamel — you can find the link in the ingredients and descriptions if you want to make it from scratch. Below I leave other ideas for creating interesting and special crepes, while at the end of the recipe with step-by-step photos I answer the most common questions about this type of dish. Note: in this recipe I do not add salt because I find the smoked salmon already flavorful and the béchamel I make at home is seasoned, but you can season the filling to your taste.