1.0Delicious Recipeshttps://www.gzrecipes.com/enemanuelahttps://www.gzrecipes.com/en/author/emanu74/rich600338<blockquote class="wp-embedded-content" data-secret="31LqTLkQh4"><a href="https://www.gzrecipes.com/en/emanu74/shortcrust-pastry-with-cream-2/">Shortcrust Pastry with Cream</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/emanu74/shortcrust-pastry-with-cream-2/embed/#?secret=31LqTLkQh4" width="600" height="338" title="“Shortcrust Pastry with Cream” — Delicious Recipes" data-secret="31LqTLkQh4" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2026/04/InShot_20260315_151853225-scaled-e1773584393140-7-69d3aa27eeb4e4-12248795.jpg15001000Shortcrust pastry with cream, ideal for soft and tasty cookies and for tarts filled with creams and jams. Very easy to make and not very demanding, this cream shortcrust pastry will, in my case, be a delicious base for Easter cookies that you will see in the coming days. I find this type of pastry ideal for spring recipes, so let your imagination run and get the rolling pins out. Below I leave you other types of shortcrust pastry, while at the end of the recipe, after all the step-by-step explanations, I answer the most common questions about this particular dough.