1.0Delicious Recipeshttps://www.gzrecipes.com/enemanuelahttps://www.gzrecipes.com/en/author/emanu74/rich600338<blockquote class="wp-embedded-content" data-secret="bvrEWPIYrT"><a href="https://www.gzrecipes.com/en/emanu74/soft-lemon-cookies-6/">Soft Lemon Cookies</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/emanu74/soft-lemon-cookies-6/embed/#?secret=bvrEWPIYrT" width="600" height="338" title="“Soft Lemon Cookies” — Delicious Recipes" data-secret="bvrEWPIYrT" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2026/04/InShot_20260427_065718871-scaled-e1777266128936-7-69ef541ecf4457-39986150.jpg15001000Delicious, irresistible soft lemon cookies with an unmistakable aroma. This recipe requires very few steps and just one bowl, because the dough is mixed directly in it, so you won't get anything else dirty. They are really simple to make; there are no special tricks except choosing the key ingredient: the lemon. It must be organic since we'll use its zest, and very juicy. In fact you'll only need one lemon to obtain about 50 g of juice. Below I leave the tried-and-true recipes for my most distinctive soft cookies, and at the end of the recipe you'll also find answers to the most common questions about this recipe.