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</html><thumbnail_url>https://www.gzrecipes.com/content/uploads/sites/2/2025/10/PSX_20240428_181201.jpg</thumbnail_url><thumbnail_width>1500</thumbnail_width><thumbnail_height>1000</thumbnail_height><description>Venere rice risotto with asparagus, a delicious recipe explained with step-by-step photos. In this recipe, I combined two of my favorite ingredients, black Venus rice and asparagus. You can also use frozen asparagus instead of fresh ones, but when they are in season, try to prefer them for cooking this dish. A little tip is [&hellip;]</description></oembed>
