1.0Delicious Recipeshttps://www.gzrecipes.com/enemanuelahttps://www.gzrecipes.com/en/author/emanu74/rich600338<blockquote class="wp-embedded-content" data-secret="yuponQigzQ"><a href="https://www.gzrecipes.com/en/emanu74/zucchini-and-pea-veloute-with-stracchino/">Zucchini and Pea Velouté with Stracchino</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/emanu74/zucchini-and-pea-veloute-with-stracchino/embed/#?secret=yuponQigzQ" width="600" height="338" title="“Zucchini and Pea Velouté with Stracchino” — Delicious Recipes" data-secret="yuponQigzQ" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2026/04/InShot_20260302_234218158-scaled-e1772491659460-6-69d3a6ef556c80-52471082.jpg15001000Zucchini and pea velouté with stracchino, a simple and tasty dish that's extremely easy to make. Ideal to enjoy with crostini, you can also serve this velouté garnished with just grated cheese. A spring-flavored recipe prepared in very few steps. You can make it with either fresh or frozen peas. I chose the very fine peas which are tender and delicious, perfect for blending and enjoyable without straining. Below you'll find other dishes to enjoy with the arrival of spring and featuring peas, while at the end of the recipe I answer the most common questions about this dish.