1.0Delicious Recipeshttps://www.gzrecipes.com/enfoodiamohttps://www.gzrecipes.com/en/author/foodiamo/rich600338<blockquote class="wp-embedded-content" data-secret="HeMuXZLqPS"><a href="https://www.gzrecipes.com/en/foodiamo/peppers-in-oil-recipe/">Peppers in Oil Recipe</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/foodiamo/peppers-in-oil-recipe/embed/#?secret=HeMuXZLqPS" width="600" height="338" title="“Peppers in Oil Recipe” — Delicious Recipes" data-secret="HeMuXZLqPS" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2026/01/20250826_165051-scaled-7-6960dc36318ac9-20519909.jpg25601920When I have a lot of peppers left over, instead of risking them going bad, I pack them in jars and find myself with a preserve for the next winter. I'm talking about the Peppers in Oil Recipe, an easy and quick recipe. All the flavor and aroma of summer preserved in oil and sealed in a jar. The ideal side dish [...]