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</html><thumbnail_url>https://www.gzrecipes.com/content/uploads/sites/2/2025/10/fried-savory-zeppole.jpg</thumbnail_url><thumbnail_width>1200</thumbnail_width><thumbnail_height>901</thumbnail_height><description>Today we prepare the recipe for fried savory zeppole, a classic appetizer that still cannot be missing on our tables at any time of the year. Of course, each region calls them by their own name and especially with some variations. In this recipe, being Sicilian, we will include: anchovies, sun-dried tomatoes, and caciocavallo. Below [&hellip;]</description></oembed>
