1.0Delicious Recipeshttps://www.gzrecipes.com/enIn cucina con amorehttps://www.gzrecipes.com/en/author/giorgioskitchen/rich600338<blockquote class="wp-embedded-content" data-secret="A8aokBEIcL"><a href="https://www.gzrecipes.com/en/giorgioskitchen/sicilian-buccellati-recipe/">Sicilian Buccellati Recipe</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/giorgioskitchen/sicilian-buccellati-recipe/embed/#?secret=A8aokBEIcL" width="600" height="338" title="“Sicilian Buccellati Recipe” — Delicious Recipes" data-secret="A8aokBEIcL" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2025/10/buccellati-recipe.jpg1200800The Sicilian buccellati recipe, or cucciddatu, is an ancient Sicilian recipe, made with shortcrust pastry and a very particular filling with an intense and very tasty flavor. They are filled with walnuts, almonds, candied pumpkin, dark chocolate, orange marmalade and if you like (we didn't include them for personal taste) dried figs. […]