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https://www.gzrecipes.com/content/uploads/sites/2/2026/01/egg-bow-tie-pasta-7-6958db44182e05-43433856.jpg1200900Today I want to show you how to make Egg Bow Tie Pasta. I really enjoy making fresh pasta and bread at home. With three hearty eaters at my table every day, I often engage in these preparations. Both my mom and grandma frequently made fresh pasta, and I follow in their footsteps. Are you ready to make fresh Egg Bow Tie Pasta with me? You will only need two ingredients: flour and eggs. You'll serve a first course that will leave everyone wanting more. I habitually use re-milled semolina of durum wheat, but another type of flour is also fine. For those intolerant to eggs, the bow ties can also be made with 50 ml of water for every 100 g of flour.