1.0Delicious Recipeshttps://www.gzrecipes.com/enAnnamariahttps://www.gzrecipes.com/en/author/iannamaria/Mortadella and Pistachio Log - Delicious Recipesrich600338<blockquote class="wp-embedded-content" data-secret="PMJByjtXHI"><a href="https://www.gzrecipes.com/en/iannamaria/mortadella-and-pistachio-log/">Mortadella and Pistachio Log</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/iannamaria/mortadella-and-pistachio-log/embed/#?secret=PMJByjtXHI" width="600" height="338" title="“Mortadella and Pistachio Log” — Delicious Recipes" data-secret="PMJByjtXHI" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://www.gzrecipes.com/content/uploads/sites/2/2026/01/mortadella-and-pistachio-log-7-6958c3ba696d31-85555293.jpg1200900The Mortadella and Pistachio Log is a fantastic idea to bring to the table a no-cook appetizer that is a bit different from the usual and also makes a great impression. Ideal to include on the list of appetizers to prepare for Christmas and New Year, this sandwich bread log is easy and quick to make. It can be prepared in advance and kept in the fridge until ready to serve. The combination of mortadella and pistachio, as well as creamy cheese and pistachio, which I used to fill the inside, is really very good. Appetizers made with sandwich bread are very convenient for preparing an important lunch. Just fill the bread, decorate, and you're done!