1.0Delicious Recipeshttps://www.gzrecipes.com/enidolcidisusyhttps://www.gzrecipes.com/en/author/idolcidisusy/rich600338<blockquote class="wp-embedded-content" data-secret="5yfXvawFCu"><a href="https://www.gzrecipes.com/en/idolcidisusy/brioche-bread/">Brioche Bread</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/idolcidisusy/brioche-bread/embed/#?secret=5yfXvawFCu" width="600" height="338" title="“Brioche Bread” — Delicious Recipes" data-secret="5yfXvawFCu" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2025/10/Untitled-Project-2025-03-07T161803.635.png1200800Brioche bread is a sweet French-originated dough, with a soft and light texture and a delicate flavor, making it perfect for breakfast or an afternoon snack, enjoyed sliced with jam or chocolate cream. Its dough is rich with simple ingredients like butter, eggs, milk, and sugar. My recipe is without butter, but with extra virgin olive oil. It requires patience for the rising phases necessary to achieve the classic fluffiness, as well as for preparing the dough. You can knead by hand, use a stand mixer, or follow the sourdough brioche bread recipe; either way, you'll get a fragrant and perfect brioche bread.