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</html><thumbnail_url>https://www.gzrecipes.com/content/uploads/sites/2/2025/10/Project-untitled-2025-09-04T121438.575.jpg</thumbnail_url><thumbnail_width>1200</thumbnail_width><thumbnail_height>628</thumbnail_height><description>The butter-free tart is a light and genuine recipe, perfect for breakfast and snacks. With shortcrust pastry made with oil instead of butter, it remains crumbly and tasty, without sacrificing the flavor of the traditional tart. Among the most loved versions is definitely the jam tart, a great classic that we all know. This recipe [&hellip;]</description></oembed>
