1.0Delicious Recipeshttps://www.gzrecipes.com/enidolcidisusyhttps://www.gzrecipes.com/en/author/idolcidisusy/rich600338<blockquote class="wp-embedded-content" data-secret="grBy15TnMI"><a href="https://www.gzrecipes.com/en/idolcidisusy/frangipane-cream/">Frangipane Cream</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/idolcidisusy/frangipane-cream/embed/#?secret=grBy15TnMI" width="600" height="338" title="“Frangipane Cream” — Delicious Recipes" data-secret="grBy15TnMI" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> Frangipane cream is a cream made with almond flour, butter, and whole eggs. It's a very fragrant, soft, rich, and full-bodied cream, also gluten-free. Excellent for not too elaborate desserts like cakes with seasonal fruit, tarts, and filled pastries. Additionally, in tarts or tartlets, it can be used raw and baked directly in the oven like in the famous French dessert "La galette des Rois" a puff pastry cake filled with frangipane! The preparation of this wonderful cream is simple and quick. Let's discover it together, and I look forward to seeing you on my Facebook page, my Instagram profile, and my YouTube channel with my videos for a greeting and a comment.