1.0Delicious Recipeshttps://www.gzrecipes.com/enidolcidisusyhttps://www.gzrecipes.com/en/author/idolcidisusy/Neapolitan Pastiera: Traditional Recipe - Delicious Recipesrich600338<blockquote class="wp-embedded-content" data-secret="jR1sB8TzwW"><a href="https://www.gzrecipes.com/en/idolcidisusy/neapolitan-pastiera-traditional-recipe-2/">Neapolitan Pastiera: Traditional Recipe</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/idolcidisusy/neapolitan-pastiera-traditional-recipe-2/embed/#?secret=jR1sB8TzwW" width="600" height="338" title="“Neapolitan Pastiera: Traditional Recipe” — Delicious Recipes" data-secret="jR1sB8TzwW" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://www.gzrecipes.com/content/uploads/sites/2/2025/10/idolcidisusy-2024-03-30T155917.325.png1200800The Neapolitan pastiera is one of the signature Easter desserts, fragrant, creamy and rich in tradition. If you love homemade holiday sweets, on my blog you'll also find the jam tart and grandma's apple cake, perfect to prepare together with the pastiera at this time of year. It's a shortcrust tart filled with a cream made from ricotta, cooked wheat, eggs, candied fruit and flavorings such as orange blossom water and cinnamon. The result? A dessert with an intense aroma, creamy and with a truly unique texture that wins you over at the first bite.