1.0Delicious Recipeshttps://www.gzrecipes.com/enidolcidisusyhttps://www.gzrecipes.com/en/author/idolcidisusy/rich600338<blockquote class="wp-embedded-content" data-secret="hmd4CWA766"><a href="https://www.gzrecipes.com/en/idolcidisusy/nutella-bulls-eye-tart/">Nutella Bull’s Eye Tart</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/idolcidisusy/nutella-bulls-eye-tart/embed/#?secret=hmd4CWA766" width="600" height="338" title="“Nutella Bull’s Eye Tart” — Delicious Recipes" data-secret="hmd4CWA766" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2025/10/idolcidisusy-2023-10-22T182859.437.png1200800The Nutella bull's eye tart is the larger version of the classic and delicious bull's eye cookies. It's an easy and quick recipe to prepare, made of two discs of lemon-scented shortcrust pastry with a creamy Nutella filling and dusted with powdered sugar, a real treat. The pastry can be made by hand or with a food processor, I used the Thermomix, but it's essential to chill it in the fridge for at least an hour right after making it and also when we have created the two discs to prevent losing shape during baking. The two discs for the Nutella bull's eye tart can also be made without a mold; you can use a 9.5-inch plate or lid, and I used a perforated tart ring and a 3-inch cutter to create the central hole, but a glass works just fine. A dessert absolutely worth making, perfect for a morning breakfast, a snack for both adults and children, or as a birthday cake, so let's go see how to prepare it together. See you soon. Susy