1.0Delicious Recipeshttps://www.gzrecipes.com/enidolcidisusyhttps://www.gzrecipes.com/en/author/idolcidisusy/rich600338<blockquote class="wp-embedded-content" data-secret="EY9eW3VfHl"><a href="https://www.gzrecipes.com/en/idolcidisusy/sporcamuss-the-apulian-pastries/">Sporcamuss: the Apulian Pastries</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/idolcidisusy/sporcamuss-the-apulian-pastries/embed/#?secret=EY9eW3VfHl" width="600" height="338" title="“Sporcamuss: the Apulian Pastries” — Delicious Recipes" data-secret="EY9eW3VfHl" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2025/10/Project-untitled-2025-01-20T210051.062-1.png1200800Sporcamuss: the Apulian pastries, also known as Sporcamusi or Strusciamuss. This delicious dessert recipe is typical of the Bari area. They are double squares of puff pastry filled with custard, dusted with powdered sugar. Obviously, when we bite into it to taste it, we inevitably smear our mouths, and in the Apulian dialect, it is called “u muss”.