1.0Delicious Recipeshttps://www.gzrecipes.com/enIrishttps://www.gzrecipes.com/en/author/ifirifis/rich600338<blockquote class="wp-embedded-content" data-secret="eA5OSZDnq7"><a href="https://www.gzrecipes.com/en/ifirifis/butterless-parmesan-shortcrust-pastry/">Butterless Parmesan Shortcrust Pastry</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/ifirifis/butterless-parmesan-shortcrust-pastry/embed/#?secret=eA5OSZDnq7" width="600" height="338" title="“Butterless Parmesan Shortcrust Pastry” — Delicious Recipes" data-secret="eA5OSZDnq7" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2025/10/phonto-2-2-scaled-e1700503955840.jpg1024768Butterless Parmesan Shortcrust Pastry, here we are again with the eternal dilemmas: can things that have been made with butter for centuries be prepared without it? But above all, why should we prepare them without it? Because if you don't cook "without," and as long as it's a matter of ingredients and not clothing, it might be okay, no one will "notice" you and you're not "cool" enough. But here we are, growing up more with the without than the with. Oh dear, I'm getting bogged down with all these withs and withouts, maybe it's better if I return to the recipe of this savory shortcrust pastry, where Parmesan is used in the dough, giving it a really delicious flavor. You can use it to prepare fantastic savory pies, especially those with vegetables, which with the Parmesan inside the pastry will gain an extra touch of flavor! […]