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</html><thumbnail_url>https://www.gzrecipes.com/content/uploads/sites/2/2025/10/2C742281-D4BE-4CEF-B960-2D21E084A43C-e1527869488482.jpeg</thumbnail_url><thumbnail_width>1024</thumbnail_width><thumbnail_height>768</thumbnail_height><description>When I need a special dish, I always find inspiration by searching through the recipes of my old, but beloved, cooking magazines. The rice pie with shrimp and asparagus is the result of combining two recipes, and I'd say the result is exceptional. An excellent saffron risotto accompanies a [&hellip;]</description></oembed>
