1.0Delicious Recipeshttps://www.gzrecipes.com/enIrishttps://www.gzrecipes.com/en/author/ifirifis/rich600338<blockquote class="wp-embedded-content" data-secret="uvplq737ZP"><a href="https://www.gzrecipes.com/en/ifirifis/shortcrust-pastry-made-with-ricotta/">Shortcrust pastry made with ricotta</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/ifirifis/shortcrust-pastry-made-with-ricotta/embed/#?secret=uvplq737ZP" width="600" height="338" title="“Shortcrust pastry made with ricotta” — Delicious Recipes" data-secret="uvplq737ZP" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2025/10/phonto-2-scaled-e1647610095751.jpg1024768Shortcrust pastry made with ricotta and very little butter. Lighter than the traditional one, but with less fat, therefore suitable for those who have some issues with butter but still want to enjoy a slice of savory pie. I don't know about you, but I adore savory pies, maybe because even […]