1.0Delicious Recipeshttps://www.gzrecipes.com/enIrishttps://www.gzrecipes.com/en/author/ifirifis/rich600338<blockquote class="wp-embedded-content" data-secret="xvl7As8LKh"><a href="https://www.gzrecipes.com/en/ifirifis/sweet-brioche-without-butter-slow-rising/">Sweet Brioche Without Butter, Slow-Rising</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/ifirifis/sweet-brioche-without-butter-slow-rising/embed/#?secret=xvl7As8LKh" width="600" height="338" title="“Sweet Brioche Without Butter, Slow-Rising” — Delicious Recipes" data-secret="xvl7As8LKh" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2025/10/phonto-2-1-scaled-e1645380532145.jpg1024768Sweet brioche without butter, with olive oil and very little yeast, slow-rising. The recipe I was inspired by comes from an old Bimby cookbook, but I've modified it over time to use very little yeast and make it more digestible. Also, it is made with oil, and even though the original version, the one usually eaten in restaurants, is made with a lot of butter, and eating a slice can send you into raptures, the result is excellent, I assure you. I adore it slightly toasted in the morning for breakfast with a nice spread of jam and hazelnut cream. I'm an incurable sweet tooth, darn it, and I'm always looking for tricks to ease my conscience. In this case, oil instead of butter. Will it be enough, what do you say? (Here are other delicious desserts without butter, click here to read the recipes)