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https://www.gzrecipes.com/content/uploads/sites/2/2026/02/IMG_7170-7-69996bd46fd595-13110491.jpg1200785Cooking stocks are basic recipes of modern Italian and French cuisine, widely used in gourmet cooking by top chefs, and are divided into light stocks (such as fish fumet) and dark meat and vegetable stocks. Today we'll make the Brown Stock, the original recipe. The brown or dark stock, […]