1.0Delicious Recipeshttps://www.gzrecipes.com/enilcaldosaporedelsudhttps://www.gzrecipes.com/en/author/ilcaldosaporedelsud/rich600338<blockquote class="wp-embedded-content" data-secret="aw2hKVu6t6"><a href="https://www.gzrecipes.com/en/ilcaldosaporedelsud/bruschetta-with-eggplant-and-cherry-tomatoes/">Bruschetta with Eggplant and Cherry Tomatoes</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/ilcaldosaporedelsud/bruschetta-with-eggplant-and-cherry-tomatoes/embed/#?secret=aw2hKVu6t6" width="600" height="338" title="“Bruschetta with Eggplant and Cherry Tomatoes” — Delicious Recipes" data-secret="aw2hKVu6t6" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2026/02/IMG_1612_eggplant_tomatoes_bruschetta-7-6999c5f8a38048-88097029.jpg1200776Baked eggplant bruschetta with confit tomatoes — large toasts with eggplant that are perfect to enjoy even in summer. If you love bruschetta like I do, you must try this version with eggplant, confit tomatoes and mozzarella: a symphony of flavor and aroma! If you are looking for recipes to reuse stale bread, or ideas for a standing appetizer or poolside snack, or a finger food recipe for an aperitif with friends, these toasts are just right. Making bruschetta with eggplant, mozzarella and confit tomatoes requires very little, but the result will amaze everyone because they are truly very, very delicious! I often prepare big toasts: in winter I like Crostoni with guacamole and salmon or Crostoni with sausage or with onions and primo sale cheese; in summer I adore them with seasonal vegetables and this recipe is an example! Want to try it too? Follow me in the kitchen and you’ll see the show!