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</html><thumbnail_url>https://www.gzrecipes.com/content/uploads/sites/2/2026/02/IMG_0155-7-69994fc28ec498-98143088.jpg</thumbnail_url><thumbnail_width>1200</thumbnail_width><thumbnail_height>731</thumbnail_height><description>Canederli with speck: my grandmother's recipe for the famous Tyrolean canederli, one of my favorite ways to use up stale bread, along with Baked Stale Bread with Tomato and Mozzarella, pane cotto and Sweet Bread Fritters made with stale bread. Canederli (Kn&#xF6;del) are a typical dish from Trentino-Alto Adige [&hellip;]</description></oembed>
