1.0Delicious Recipeshttps://www.gzrecipes.com/enilcaldosaporedelsudhttps://www.gzrecipes.com/en/author/ilcaldosaporedelsud/rich600338<blockquote class="wp-embedded-content" data-secret="raHrtXXHN8"><a href="https://www.gzrecipes.com/en/ilcaldosaporedelsud/cudduruni-of-lentini/">Cudduruni of Lentini</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/ilcaldosaporedelsud/cudduruni-of-lentini/embed/#?secret=raHrtXXHN8" width="600" height="338" title="“Cudduruni of Lentini” — Delicious Recipes" data-secret="raHrtXXHN8" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2026/02/IMG_0095-7-69994d00e3bda6-13386532.jpg1200789Cuddureni of Lentini with onions and sausage. The Sicilian cudduruni, included in Slow Food's Ark of Taste, is a rustic filled focaccia made from re-milled durum wheat semolina dough. It is prepared in the municipality of Lentini, in the province of Syracuse, and like the Catanese scacciata in its various forms, the Ragusan Scaccia or the Palermitan Sfincione, it is part of the large family of Sicily's best-known baked products, and is also a fundamental element of traditional Sicilian cooking and many grandmother's recipes. The Sicilian cudduruni, like scacce, scacciate and similar products, was born as a poor people's product made using the scraps of semolina bread dough that was once made at home with natural sourdough, and was filled with wild greens, cheese, oil, olives and little else. Today the cudduruni has somewhat lost its strictly peasant character, resembling more a rustic filled focaccia depending on tastes and the season, with broccoli rabe, stewed onion or wild chard, having had the same fate as the Catanese scacciate. "U cudduruni" in its original form looks like a half-moon, obtained by filling half of a large disk of risen dough and folding the other half over the filling, then sealing the edges. It used to be prepared mainly for Christmas, but now it is made on many occasions, such as picnics or family Sundays, and in summer with the Giarratana onion it is one of the most appreciated dishes. As a traditional recipe, every family has its own version, but always tasty; today I will present the recipe kindly given to me by a childhood friend, dear Michele Rossi. Lentinese D.o.C., despite what his surname might suggest...