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</html><thumbnail_url>https://www.gzrecipes.com/content/uploads/sites/2/2026/02/IMG_6689-7-6998fcfe868527-44874046.jpg</thumbnail_url><thumbnail_width>1200</thumbnail_width><thumbnail_height>742</thumbnail_height><description>Fried Ricotta Cassatelle, the Sicilian recipe for Carnival sweets and beyond. In Sicilian cuisine cassatelle are not a single pastry but a large family of preparations that change shape, dough and filling from one area to another. They range from Minnuzze di Sant'Agata, also known as Sant'Agata's cassatelle, to the cassatelle of Agira filled with cocoa, up to the more widespread oven-baked ricotta cassatelle.</description></oembed>
