1.0Delicious Recipeshttps://www.gzrecipes.com/enilcaldosaporedelsudhttps://www.gzrecipes.com/en/author/ilcaldosaporedelsud/rich600338<blockquote class="wp-embedded-content" data-secret="EwIMHFA0VG"><a href="https://www.gzrecipes.com/en/ilcaldosaporedelsud/homemade-ridged-cavatelli/">Homemade Ridged Cavatelli</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/ilcaldosaporedelsud/homemade-ridged-cavatelli/embed/#?secret=EwIMHFA0VG" width="600" height="338" title="“Homemade Ridged Cavatelli” — Delicious Recipes" data-secret="EwIMHFA0VG" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2026/02/IMG_4957_cavatelli-7-69992d6167f456-03899265.jpg1200800Homemade ridged cavatelli with a gnocchi-board finish. They look a lot like malloreddus or Sardinian gnocchetti, but are at least 2–3 times larger and belong to the large family of traditional Italian fresh pasta, such as homemade Busiate, Maccheroni al ferretto and many other delights! For this pasta shape you only need water and re-milled durum semolina and in a few steps you'll have a wonderful pasta ready to dress in a thousand ways. I prepared a simple sauce with homemade tomato sauce and salted ricotta, inspired by Pasta alla Norma, a dish from my tradition, but you can also make a pesto in the version you prefer or a delicious meat ragù! Want to try making Sardinian-style gnocchetti at home? You only need a bit of patience, a rigagnocchi (gnocchi board), your fingers or a spatula and a little time! Let's get into the kitchen and discover together how to make ridged cavatelli. If you want to stay updated on my recipes you can follow my Facebook page and my Instagram profile.