1.0Delicious Recipeshttps://www.gzrecipes.com/enilcaldosaporedelsudhttps://www.gzrecipes.com/en/author/ilcaldosaporedelsud/rich600338<blockquote class="wp-embedded-content" data-secret="VrWR1WdT7p"><a href="https://www.gzrecipes.com/en/ilcaldosaporedelsud/meatballs-with-mushrooms-3/">Meatballs with Mushrooms</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/ilcaldosaporedelsud/meatballs-with-mushrooms-3/embed/#?secret=VrWR1WdT7p" width="600" height="338" title="“Meatballs with Mushrooms” — Delicious Recipes" data-secret="VrWR1WdT7p" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2026/02/IMG_9816-7-69993dfd3d3216-46481569.jpg1200787Grandma's meatballs with champignon mushrooms, very tender, creamy and quick. The meatballs with mushrooms cooked in a pan are a simple meat main course and an original, tasty way to prepare grandma's meatballs, as good as Beer Meatballs or Delicate and Creamy Lemon Meatballs. Made with my basic meatball recipe, these typical grandma-style meatballs with sautéed mushrooms turn out very soft thanks to the soaked stale bread added to the mixture. That ingredient together with eggs, ground meat, Parmesan and a little else give us a delicious main course, enriched by the typical flavor of mushrooms! For this recipe I chose common champignon mushrooms, but you can also use other types of mushrooms, fresh or frozen, and maybe porcini — I assure you this will be one of the most fun recipes to cook meatballs that you will ever try. For this recipe I chose to use ground beef, but you can also use a mix of beef and pork or ground chicken or turkey, and if you don't tolerate gluten you can replace regular bread with gluten-free bread. Now let's go to the kitchen and make them together — you'll see how delicious they are! Before that, as always, if you want to stay updated on all my recipes you can follow my Facebook page (https://www.facebook.com/ilcaldosaporedelsud/) and my Instagram profile (https://www.instagram.com/ilcaldosaporedelsud/).