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</html><thumbnail_url>https://www.gzrecipes.com/content/uploads/sites/2/2026/02/IMG_3724-e1753568139410-7-6999241708a959-53377895.jpg</thumbnail_url><thumbnail_width>900</thumbnail_width><thumbnail_height>600</thumbnail_height><description>The mock puff pastry made with spreadable cheese proved to be a pleasant surprise. Different from classic puff pastry, it is easier to make, results crispier and more crumbly, contains less butter and is one of the basic preparations in the kitchen that can always be useful, like pasta matta with olive oil or savory shortcrust pastry. [...]</description></oembed>
