1.0Delicious Recipeshttps://www.gzrecipes.com/enilcaldosaporedelsudhttps://www.gzrecipes.com/en/author/ilcaldosaporedelsud/rich600338<blockquote class="wp-embedded-content" data-secret="O7Ma5XWKmf"><a href="https://www.gzrecipes.com/en/ilcaldosaporedelsud/neapolitan-migliaccio-recipe/">Neapolitan migliaccio recipe</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/ilcaldosaporedelsud/neapolitan-migliaccio-recipe/embed/#?secret=O7Ma5XWKmf" width="600" height="338" title="“Neapolitan migliaccio recipe” — Delicious Recipes" data-secret="O7Ma5XWKmf" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2026/02/IMG_0333-en-7-69998e0a5f7913-54483369.jpg1200800Have you ever tried the Neapolitan migliaccio recipe? No?! Don't worry, today we'll fix that and make together grandma's Neapolitan migliaccio recipe, the creamy cake with ricotta and semolina typical of the Neapolitan Carnival. In recent days I realized that on my blog there are already many Campanian recipes, from the famous traditional Neapolitan Pastiera to the equally famous Neapolitan Casatiello, not to mention Sfogliatella riccia and Sfogliatella frolla, from the Beneventana tart to a very traditional sauce like the Neapolitan Genovese. We've even made Cinnamon migliaccio and Pistachio and white chocolate migliaccio and imagine that? We were just missing the traditional migliaccio! Since the Neapolitan migliaccio recipe is a Carnival dessert that couldn't be missing from our large recipe collection, today we'll prepare it together and you'll see how delicious it is! The Neapolitan ricotta migliaccio belongs to Campanian tradition and has very ancient origins. It used to be made with millet flour, an inexpensive and accessible cereal; today semolina is generally used, cooked in a mix of milk and a little butter. Once cooked and cooled, the semolina is combined with other humble ingredients such as eggs, sugar and ricotta, and finally baked. The result is a creamy and delicate cake that will win you over at first bite and that I assure you will be, together with chiacchiere, castagnole, Venetian favette and luna park fritters, one of your most appreciated Carnival treats! Let's go to the kitchen and discover grandma's migliaccio recipe, but before we start cooking I remind you that if you want to stay updated on my recipes, you can follow my Facebook page and my Instagram profile.