1.0Delicious Recipeshttps://www.gzrecipes.com/enilcaldosaporedelsudhttps://www.gzrecipes.com/en/author/ilcaldosaporedelsud/rich600338<blockquote class="wp-embedded-content" data-secret="yzHES272uu"><a href="https://www.gzrecipes.com/en/ilcaldosaporedelsud/original-palermo-butter-arancina/">Original Palermo Butter Arancina</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/ilcaldosaporedelsud/original-palermo-butter-arancina/embed/#?secret=yzHES272uu" width="600" height="338" title="“Original Palermo Butter Arancina” — Delicious Recipes" data-secret="yzHES272uu" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2026/02/IMG_7206-scaled-8-6999a86f41d376-94204272.jpg25601679Recipe for the "abburro" arancina, queen of Palermo street food together with the "accarne" arancina: In Palermo, the feast of Saint Lucy is synonymous with arancina, and note well: arancina and not arancino! Because in dear Palermo, the arancina is feminine and even though I'm from Catania and for me the arancino is masculine, if I eat it in Palermo it becomes arancina: beautiful, round, golden and perfect as only a good Sicilian orange can be. There are many versions of arancini/e: the Catanese ragù one (pointed), the pistachio one, the Palermo round "a carne" (with ragù and lots of peas), the "a burro" arancina (which should be oval-shaped) that we will make today, but round, and many other variants. One thing is certain: wherever in the region you taste this rice timbale, breadcrumbed, fried and fragrant - whose origins date back to the Arab domination - whatever the filling, the tastes, colors and aromas of Sicily will be enclosed right there!