1.0Delicious Recipeshttps://www.gzrecipes.com/enilcaldosaporedelsudhttps://www.gzrecipes.com/en/author/ilcaldosaporedelsud/rich600338<blockquote class="wp-embedded-content" data-secret="tjOaUVK8qO"><a href="https://www.gzrecipes.com/en/ilcaldosaporedelsud/pan-coi-santi/">Pan coi Santi</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/ilcaldosaporedelsud/pan-coi-santi/embed/#?secret=tjOaUVK8qO" width="600" height="338" title="“Pan coi Santi” — Delicious Recipes" data-secret="tjOaUVK8qO" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2026/02/IMG_6794-7-69996f42c15994-87074070.jpg1200800Pan coi Santi, grandma's recipe: a simple, tasty country sweet. An autumn dessert traditionally made in Siena and nearby areas for All Saints' Day and during October and November. It belongs to the wide variety of 'dolci dei morti' made throughout Italy — like Pan dei morti in Milan or Rame di Napoli in Catania — and is a fragrant filled bread with raisins and walnuts (the so-called 'Santi'), accented with black pepper and anise seeds. A delicate, delicious, easy-to-make treat once often made from leftover bread dough. Each family in Siena jealously guards its own version — some prefer it saltier, some sweeter, some richer in dried fruit, some pepperier, some add wine to the dough and some do not. Here I share Nonna Giovanna's version, the grandmother of a dear Tuscan friend who is a real kitchen wizard. Before we roll up our sleeves, if you want to stay updated on all my recipes you can follow my Facebook page (here) and my Instagram profile (here). You'll also find many autumn dessert recipes here: Delicious autumn dessert recipes, Autumn risottos: many seasonal recipes and several Quick autumn recipes.