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</html><thumbnail_url>https://www.gzrecipes.com/content/uploads/sites/2/2026/02/IMG_1482-7-6999ba4eee7440-97602127.jpg</thumbnail_url><thumbnail_width>1200</thumbnail_width><thumbnail_height>781</thumbnail_height><description>Grandma's Pan di Spagna (sponge cake) recipe, easy and reliable: the foolproof Pan di Spagna recipe for a sponge cake with cream that always works, and for many other desserts like the strawberry mimosa cake and more! The original Pan di Spagna doesn't call for baking powder, but how many times have we followed all the steps perfectly and found a collapsed sponge? I have to tell the truth: many times! For some time now, to avoid the risk that my cake doesn't rise, I use a little baking powder and my foolproof Pan di Spagna turns out practically perfect: a few simple steps and few ingredients and it's done! ...</description></oembed>
