1.0Delicious Recipeshttps://www.gzrecipes.com/enilcaldosaporedelsudhttps://www.gzrecipes.com/en/author/ilcaldosaporedelsud/rich600338<blockquote class="wp-embedded-content" data-secret="e21ZherdAX"><a href="https://www.gzrecipes.com/en/ilcaldosaporedelsud/pasta-with-asparagus-pancetta-and-cream/">Pasta with Asparagus, Pancetta and Cream</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/ilcaldosaporedelsud/pasta-with-asparagus-pancetta-and-cream/embed/#?secret=e21ZherdAX" width="600" height="338" title="“Pasta with Asparagus, Pancetta and Cream” — Delicious Recipes" data-secret="e21ZherdAX" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2026/02/IMG_2041-e1745004944988-7-69993a7f968484-68928517.jpg900600Creamy pasta with asparagus and pancetta, made with cream. Creamy and quick like the Risotto with asparagus and pancetta, pasta with asparagus, pancetta and cream is a tasty and simple spring first course, as good as Pasta with asparagus and shrimp or Penne with asparagus, potatoes and pancetta, suitable for a celebration or a family lunch. To make this first course you just need to cook the asparagus with the pancetta, add the cream and then dress the pasta, finishing it with grated cheese. In this delicious dish the flavor of the asparagus combines perfectly with the crunch of the pancetta, the taste takes center stage while the recipe remains extremely simple. Let’s go to the kitchen: the recipe is very easy and the sauce is prepared while the pasta is cooking so everything is ready once the pasta is al dente; you can replace the cream with ricotta, robiola, spreadable cheese or other creamy cheeses. Before cooking, if you want to stay updated on new recipes you can follow my Facebook page and my Instagram profile.