1.0Delicious Recipeshttps://www.gzrecipes.com/enilcaldosaporedelsudhttps://www.gzrecipes.com/en/author/ilcaldosaporedelsud/rich600338<blockquote class="wp-embedded-content" data-secret="ayLfS49TvH"><a href="https://www.gzrecipes.com/en/ilcaldosaporedelsud/peppered-mussels-3/">Peppered mussels</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/ilcaldosaporedelsud/peppered-mussels-3/embed/#?secret=ayLfS49TvH" width="600" height="338" title="“Peppered mussels” — Delicious Recipes" data-secret="ayLfS49TvH" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2026/02/Peppered-mussels-or-pepata-of-mussel-e1569707679423-6-6999986282e583-24942322.png777524Peppered mussels. Peppered mussels (impepata di cozze) is a traditional Neapolitan dish, now known all over the world — I even ate it in Normandy, a French region famous for mussels and oysters. Some call it pepata di cozza, others impepata di cozze, but whatever the name, this dish is as simple and quick as it is delicious! Peppered mussels can be served as an appetizer or a simple fish main course. Some make the impepata with only mussels and pepper, others add oil, garlic and parsley, some like it with lemon and some even add a bit of tomato. I love them every way, but today I will share my grandmother's impepata di cozze recipe — richer and definitely delicious!