1.0Delicious Recipeshttps://www.gzrecipes.com/enilcaldosaporedelsudhttps://www.gzrecipes.com/en/author/ilcaldosaporedelsud/rich600338<blockquote class="wp-embedded-content" data-secret="W1IuZWwHGz"><a href="https://www.gzrecipes.com/en/ilcaldosaporedelsud/pistachio-and-basil-pesto/">Pistachio and Basil Pesto</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/ilcaldosaporedelsud/pistachio-and-basil-pesto/embed/#?secret=W1IuZWwHGz" width="600" height="338" title="“Pistachio and Basil Pesto” — Delicious Recipes" data-secret="W1IuZWwHGz" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2026/02/pistachio_basil_pesto_IMG_9210-7-69998fcd3b92f2-98807302.jpg1200808Pistachio and basil pesto. Basil and pistachio pesto is a no-cook sauce perfect for dressing delicious pasta dishes and more. It's definitely trendy, but honestly the pistachio, with its delicate flavor and bright color, wins the hearts of many of us. I love pistachio both in sweet and savory versions and I think, especially in the savory version, this type of nut really shines! The recipe I propose today is a creamy pistachio pesto, ideal for dressing pasta, bruschetta, bread and pizza.