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</html><thumbnail_url>https://www.gzrecipes.com/content/uploads/sites/2/2026/02/IMG_1239-7-6999433c4020c7-84169692.jpg</thumbnail_url><thumbnail_width>1200</thumbnail_width><thumbnail_height>800</thumbnail_height><description>Pistachio marzipan paste is an alternative to the traditional almond marzipan used for Martorana fruit or the marzipan lamb, and it is essential for preparing the Favara Easter Lamb. It can also be useful for the green covering of the Sicilian cassata. Pistachio marzipan paste is [&hellip;]</description></oembed>
