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</html><thumbnail_url>https://www.gzrecipes.com/content/uploads/sites/2/2026/02/IMG_7895-6-6999a0f6a20793-42459453.jpg</thumbnail_url><thumbnail_width>1200</thumbnail_width><thumbnail_height>812</thumbnail_height><description>Pork neck roast in white wine, pot-roasted. The pork neck roast in white wine is an extremely tender and succulent main course made using a cut taken from the pig's neck; its streaks of fat keep the cooked meat very soft. So if you are looking for a roast recipe that stays tender without having to measure the temperature, always use this cut. If you also want an idea of how to cook pork neck, try this pot-roasted white wine recipe or the pork neck roast with beer and you'll see that despite the extreme simplicity, you'll prepare an ideal main dish for Christmas or Sunday. The pork neck roast is also an elegant yet economical main course; this cut of meat is affordable, yields well and is perfect even for a formal lunch or dinner.</description></oembed>
