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</html><thumbnail_url>https://www.gzrecipes.com/content/uploads/sites/2/2026/02/IMG_0329-3-8-69992f0b0ea2e9-34901267.jpg</thumbnail_url><thumbnail_width>1200</thumbnail_width><thumbnail_height>779</thumbnail_height><description>Rame di Napoli are a traditional pastry from Catania; they can be found in every bakery, bar and pastry shop from October through December and are characteristic sweets of the Catanian autumn. Their origin is linked to the "feast of the dead". In Sicily, the day after "All Saints' Day", that is November 2nd, children [...]</description></oembed>
