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</html><thumbnail_url>https://www.gzrecipes.com/content/uploads/sites/2/2026/02/IMG_2400-8-6999bdf81f5eb8-48593353.jpg</thumbnail_url><thumbnail_width>1200</thumbnail_width><thumbnail_height>800</thumbnail_height><description>Red wine braised beef or Barolo braised beef. Braised beef in wine is a rich and flavorful dish typical of Italian cuisine, particularly Piedmontese cooking. It is made with a piece of beef that is first seared or "braised" and then slowly and gently cooked with red wine, spices, and vegetables. The long cooking time allows the meat to become tender, flavorful and succulent.</description></oembed>
