1.0Delicious Recipeshttps://www.gzrecipes.com/enilcaldosaporedelsudhttps://www.gzrecipes.com/en/author/ilcaldosaporedelsud/rich600338<blockquote class="wp-embedded-content" data-secret="5L08zSplJw"><a href="https://www.gzrecipes.com/en/ilcaldosaporedelsud/salted-caramel-6/">Salted Caramel</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/ilcaldosaporedelsud/salted-caramel-6/embed/#?secret=5L08zSplJw" width="600" height="338" title="“Salted Caramel” — Delicious Recipes" data-secret="5L08zSplJw" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2026/02/IMG_6396-7-6999b61feb0d53-97087200.jpg1200800Perfect salted caramel, grandma's original recipe for a flawless salted caramel! Salted caramel is a sauce widely used in pastry, and its sweet-and-salty contrast makes it ideal for enriching and decorating many treats, such as Salted Caramel Ice Cream. Its flavor is similar to the famous cream candies we loved as children, and its aroma of butter and caramelized sugar is so irresistible that once made it's hard to resist eating it all. To make homemade salted caramel you only need a few minutes and a few easy-to-find ingredients like sugar, butter, cream, and salt, and with a little attention the result is practically guaranteed: a smooth, velvety cream where a few grains of salt, contrasting with the sugar, create a truly unique mix of flavors and aromas. And if you don't have cream, you can always make the Caramel Sauce without cream and the result will be just as good! Let's go to the kitchen now and discover how to make the perfect salted caramel sauce, but first I remind you that if you want to stay updated on all my recipes, my Facebook page (here) and my Instagram profile (here).