1.0Delicious Recipeshttps://www.gzrecipes.com/enilcaldosaporedelsudhttps://www.gzrecipes.com/en/author/ilcaldosaporedelsud/rich600338<blockquote class="wp-embedded-content" data-secret="bNNdxORURQ"><a href="https://www.gzrecipes.com/en/ilcaldosaporedelsud/scacciata-di-broccoli/">Scacciata di broccoli</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/ilcaldosaporedelsud/scacciata-di-broccoli/embed/#?secret=bNNdxORURQ" width="600" height="338" title="“Scacciata di broccoli” — Delicious Recipes" data-secret="bNNdxORURQ" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2026/02/IMG_4859-2-8-69991d0632b3e9-22065589.jpg1200761Catanese broccoli scacciata, one of the cornerstones of Sicilian home cooking and grandma's recipes, a Christmas must alongside traditional sweets such as Buccellati, Mosto-cooked biscuits, and Cuddureddi. The Sicilian and Catanese scacciate are ancient savory pies made with a dough based on re-milled durum semolina—the same used to make bread—and belong to the large family of Sicilian savory pastries. Ideal to serve at informal dinners with friends and family, and for picnics and outings; a typical Catanese preparation that was born as a poor people's dish but is rich in flavor and nostalgia. Often present on our tables during winter, together with the scacciata di tuma it is a 'must' on the Christmas Eve menu. In addition to the broccoli, which are the protagonists, the filling includes tuma and grated cheese, and depending on taste and family tradition may also contain black olives and anchovies. One tip: be generous with the oil—don't overdo it, but don't skimp; it shouldn't drip oil, but it should be noticeable. After baking, cover it with a cloth and let it rest for an hour so it softens, then serve still warm.