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</html><thumbnail_url>https://www.gzrecipes.com/content/uploads/sites/2/2026/02/IMG_20190908_201412_622-7-699975071013d6-54024886.jpg</thumbnail_url><thumbnail_width>1764</thumbnail_width><thumbnail_height>1238</thumbnail_height><description>Crushed green olives or "alivi scacciati", as we Sicilians call them. Do you know the saying "one leads to another"? Well, that fits our olives exactly: you taste one, then another, and in the blink of an eye you realize the jar is finished and only the count of the remaining pits tells you you've eaten far too many!</description></oembed>
