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</html><thumbnail_url>https://www.gzrecipes.com/content/uploads/sites/2/2026/04/IMG_7882-7-69d052f2b01605-58364516.jpg</thumbnail_url><thumbnail_width>1200</thumbnail_width><thumbnail_height>800</thumbnail_height><description>The soft milk pizzettes from the bakery are among the most beloved leavened products: soft, tall and fluffy, made with a simple dough that makes them light and irresistible. Different from the classic Sicilian rosticceria pizzettes, these milk pizzettes are made with oil instead of lard, contain no butter and are truly delicate [&#x2026;]</description></oembed>
