1.0Delicious Recipeshttps://www.gzrecipes.com/enilcaldosaporedelsudhttps://www.gzrecipes.com/en/author/ilcaldosaporedelsud/rich600338<blockquote class="wp-embedded-content" data-secret="t9qqDgTgpK"><a href="https://www.gzrecipes.com/en/ilcaldosaporedelsud/tall-and-fluffy-red-tomato-focaccia/">Tall and Fluffy Red Tomato Focaccia</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/ilcaldosaporedelsud/tall-and-fluffy-red-tomato-focaccia/embed/#?secret=t9qqDgTgpK" width="600" height="338" title="“Tall and Fluffy Red Tomato Focaccia” — Delicious Recipes" data-secret="t9qqDgTgpK" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2026/02/IMG_2113-8-699937fd91f524-48662834.jpg1200800Tall and fluffy red tomato focaccia. For some it's tomato focaccia, for others it's tray-baked red pizza, but one thing is certain: it's delicious and rightfully part of our collection dedicated to focaccia and its many indulgent versions! Over the years we've made many focaccias, from the low, crunchy long-fermentation focaccia to the high focaccia to stuff like bakery style, not to mention the soft sourdough focaccia, the potato-and-onion dough focaccia, the famous Bari-style focaccia with cherry tomatoes and olives and the very soft Florentine flatbread — but we hadn't yet covered the crunchy red focaccia with tomato! This delightful focaccia, which can also turn into a tasty tray-baked pizza, is really simple to prepare: it's topped with a basic homemade tomato sauce, and the result is guaranteed — you'll be licking your fingers! Light, soft and fragrant, but with a crunchy bottom, it will be a true success, perfect for dinner and snack time for both kids and adults. Savory and with a sprinkle of oregano, the tomato focaccia will make you fall in love at first bite and can also be the perfect base for a tasty appetizer. Want to try it? Let's go to the kitchen. Before you start cooking, remember that if you want to keep up with all my recipes you can follow my Facebook page (here) and my Instagram profile (here)!