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<oembed><version>1.0</version><provider_name>Delicious Recipes</provider_name><provider_url>https://www.gzrecipes.com/en</provider_url><author_name>ilcaldosaporedelsud</author_name><author_url>https://www.gzrecipes.com/en/author/ilcaldosaporedelsud/</author_url><title>Tripe with Potatoes - Grandma's Recipe - Delicious Recipes</title><type>rich</type><width>600</width><height>338</height><html>&lt;blockquote class="wp-embedded-content" data-secret="AdteZRZPBI"&gt;&lt;a href="https://www.gzrecipes.com/en/ilcaldosaporedelsud/tripe-with-potatoes-grandmas-recipe/"&gt;Tripe with Potatoes &#x2013; Grandma&#x2019;s Recipe&lt;/a&gt;&lt;/blockquote&gt;&lt;iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/ilcaldosaporedelsud/tripe-with-potatoes-grandmas-recipe/embed/#?secret=AdteZRZPBI" width="600" height="338" title="&#x201C;Tripe with Potatoes &#x2013; Grandma&#x2019;s Recipe&#x201D; &#x2014; Delicious Recipes" data-secret="AdteZRZPBI" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"&gt;&lt;/iframe&gt;&lt;script&gt;
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</html><thumbnail_url>https://www.gzrecipes.com/content/uploads/sites/2/2026/04/IMG_6189-2-7-69dd809081ab08-78617216.jpg</thumbnail_url><thumbnail_width>1200</thumbnail_width><thumbnail_height>761</thumbnail_height><description>Tripe with potatoes Sicilian-style, grandma's recipe for a delicious peasant dish. Tripe stewed with potatoes in tomato sauce is a dish that takes me back to childhood and in Catania we also know it as "bisecca". I remember my mother made it quite often for my father, and my grandmother Fernanda also used to prepare it throughout the year. I never had prejudices about offal; I like it and always have, also because in my family's tradition cooking the "fifth cut" has always been normal. Unfortunately, and here's the funny part, my husband doesn't like offal, he can't stand the smell or the taste, and therefore in 20 years of marriage I never cooked it, which led my children to form their own prejudices about these foods. A few days ago, however, at the supermarket I saw some tripe and remembered the tripe with potatoes my mother used to make; seized by desire and without thinking of the rest of the family I decided to cook it even if I would eat it alone. Once ready, amid complaints about the smell, I brought it to the table; my men did not eat it but my daughter and I made a delicious feast of it! Now I'll tell you my mother's recipe for tripe with potatoes Catania-style, but if you're looking for something simpler, try the simpler version of tripe in tomato sauce or the more traditional Trippa alla Romana.</description></oembed>
