1.0Delicious Recipeshttps://www.gzrecipes.com/enilricettariodellevergarehttps://www.gzrecipes.com/en/author/ilricettariodellevergare/rich600338<blockquote class="wp-embedded-content" data-secret="IuUz5hbIxv"><a href="https://www.gzrecipes.com/en/ilricettariodellevergare/chickpea-salad-3/">Chickpea Salad</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/ilricettariodellevergare/chickpea-salad-3/embed/#?secret=IuUz5hbIxv" width="600" height="338" title="“Chickpea Salad” — Delicious Recipes" data-secret="IuUz5hbIxv" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2025/10/IMG_4183.jpg1000667Last week I had to prepare an exclusively vegetarian dinner, and one of the courses was this Chickpea Salad. A dish that can be prepared in any season, maybe by changing some ingredients, but nowadays even those that are not in season can be found in supermarkets. For the chickpeas, you can use either […]